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Tradition : Indian pickles , Achaar

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  The tradition of pickling in India Pickling has been a popular food preservation technique in India for centuries. The tradition of making pickles in India is not just a way to preserve vegetables, but it is also an important cultural practice that has been passed down through generations. Pickles are an essential part of Indian cuisine , and every region in India has its own unique way of making pickles . Add Me Homemade Dry Mango Pickle  In India , pickling is mostly done during the summer season when there is an abundance of fresh vegetables and fruits available in the market. Pickles are made using a variety of vegetables and fruits such as mangoes , lemon , carrots , ginger , cauliflower , and even meat . These are then mixed with a combination of spices, salt, and oil to create a delicious and flavorful pickle .         Check price The process of making pickles in India involves several steps. Firstly, the vegetables or fruits are c...
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