Life of Vendors 

  The problem of load shedding in India

  The tradition of pickling in India Pickling has been a popular food preservation technique in India for centuries. The tradition of making pickles in India is not just a way to preserve vegetables, but it is also an important cultural practice that has been passed down through generations. Pickles are an essential part of Indian cuisine , and every region in India has its own unique way of making pickles . Add Me Homemade Dry Mango Pickle  In India , pickling is mostly done during the summer season when there is an abundance of fresh vegetables and fruits available in the market. Pickles are made using a variety of vegetables and fruits such as mangoes , lemon , carrots , ginger , cauliflower , and even meat . These are then mixed with a combination of spices, salt, and oil to create a delicious and flavorful pickle .         Check price The process of making pickles in India involves several steps. Firstly, the vegetables or fruits are cleaned, washed, and dried thorough

There is a Chapel made of bones

Did you know that there is a village for LGBTQ+

TheBestToReads SOULMATES                              " B ooks , my dearest friend, oh how I adore, your pages filled with wisdom , evermore. Through you, I’ve traveled far and wide, and seen the world, without having to stride . You’re always there, in times of need, a  comfort to my soul, indeed. You never judge or criticise, but teach me to be open-minded and wise. You’re a source of knowledge, and of light, that guides me through my darkest night. In you, I find solace and peace, and a world of wonder that will never cease. You’ve taught me love, and how to be strong , to face my fears and carry on. With you, I’ve laughed and cried, and learned to see the world with a new eye. Books, my friend, I’ll always hold, your pages, your words, your stories untold. For in you, I’ve found a bond , that nothing in this world could ever break or abscond." By- Kaushal Naik